Masseria Li Veli Primerose rosato

Primerose by Masseria Li Veli is produced in Cellino San Marco with Negroamaro grapes vinified in steel with a short maceration on the skins for 7-9 hours which gives it a brilliant salmon color.

Intriguing hints of red, violet and pink fruit reach the nose. When tasted, it has a lively and fresh acidity with a slightly savory return and an extremely pleasant drink. At the table it is extremely flexible in combinations.

Pairings: appetizers, salads, fish-based dishes, white meats, fresh cheeses.

SHIPMENTS

Ability to supply wholesale restaurants, delicatessens, pizzerias throughout Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).

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