SAUSAGE

PRODUCTION

Attention to detail and maturing phases; the passion for an ancient work made of ancient traditions and handed down from generation to generation; the balance of the aromas and flavors of a rich and generous land; and the quality and attention in choosing the raw material used. These are the elements that make Parma Ham one of the most representative products of the Made in Italy and most appreciated and known in the world. Prosciutto di Parma (from the Latin perexsuctum, literally dried) is a good, healthy and genuine product. Since always, neither preservatives nor additives are used and the result is a tasty and completely natural product. To these two ingredients only the skill of the master salters and the dry and delicate air of the fragrant Parma hills of the typical production area must be added. The uniqueness of this area, an extremely limited area, is precisely that of having the ideal climatic conditions for the natural seasoning that will give that unmistakable sweetness and taste to Parma Ham, a PDO product extremely controlled and linked to a long and a rigid production process that ends with a careful examination and with the ducal crown engraved on fire, an unmistakable sign that distinguishes it and offers safety and guarantee to the consumer on the absolute excellence and authenticity of the product.