Il Parmigiano Reggiano è un formaggio DOP a pasta dura, prodotto con latte vaccino crudo, parzialmente scremato per affioramento, senza l'aggiunta di additivi o conservanti.La zona di produzione del Parmigiano Reggiano comprende le province di Parma, Reggio Emilia, Modena, Bologna a sinistra del fiume Reno e Mantova a sud del fiume Po.
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SHIPPING IN 24/48 HOURS ALL OVER EUROPE
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FEATURES
Lactose-free
Tip of 5000 gr
Seasoning 36 months
Certification D.O.P.
Sold by EA
Package size
12 pounds (RW)
Case GTIN/EAN/UPC
90812081010754
UPC unit
N /...
Sold by EA
Package size
12 pounds (RW)
Case GTIN/EAN/UPC
90812081010754
UPC unit
N / A
Country of origin
Italy
Shelf life from production
270 days
MagazineRefrigerato
Kosher
NO
Gross weight of cash register
23.54 pounds (RW)
ingredients
Cow’s milk, salt, rennet.
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
SHAPE FROM THE WEIGHT OF ABOUT 40 KG
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
SHIPPING IN 24/48 HOURS ALL OVER EUROPE
