PRODUCED AND PROCESSED IN CALABRIA. CRAFTSMANSHIP.
Egg tagliatelle combine with the unmistakable flavor of the freshly picked White Truffle, in the Calabrian territory. A simple, fast but tasty first course.
Weight: 250g.
PREPARATION
Tagliatelle with white truffle can be enjoyed with the simple addition of butter, a sprinkling of grated Parmesan or cheese of your choice at will. For those who want a greater truffle flavor with the classic truffle sauce or truffle-based creams.
INGREDIANTS
Durum wheat semolina, water, eggs, 0.1% white truffle, flavorings.
SHIPMENTS
Ability to supply wholesale restaurants, delicatessens, pizzerias throughout Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).
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PESO SINGOLE UNITÀ: 300 GR
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PRODUCED FROM GENUINE RAW MATERIALS.
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