“Tartufo” nero di marzapane 1 kg Mucci Giovanni

“Tartufo” nero 1 kg Mucci Giovanni

A small casket of dark chocolate embraces a soft heart of Toritto almonds and "PGI Piedmont hazelnuts" minced with precious bitter cocoa and candied fruit.

HISTORY

In 1894 Nicola Mucci had the first factory in the historic center of Andria, where the "Giovanni Mucci" Confetto Museum is present. He begins to produce chocolate, sweets and confetti using the famous Andria almonds for confetti.

In 1920 I created the "Imperia Almond" a new type of confetto and from their evolution the famous secret Tenerelli of the Mucci family would be created.

Even today the confetti and tenerelli mucci are produced according to the secret recipe handed down from father to son, in addition to the classic Tenerelli, Giovanni Mucci also produces confetti and dragèes filled with liqueur, coffee, marzipan and gluten-free.

CONFETTI FOR ALL OCCASIONS

Every occasion has its own candy suitable for a wedding, communion, golden wedding, silver wedding, graduations, confirmations, births and many other special occasions the confetti are the detail that makes the difference.

There are all sorts of classic white sugared almonds for marriages with particularities such as marzipan fruits up to the specialties such as confetti filled with liquor.

SHIPMENTS

Possibility of supplying wholesale restaurants, delicatessens, pizzerias all over Europe (we serve: Austria, Belgium, Croatia, Denmark, Finland, Germany, Greece, Ireland, Luxembourg, Malta - Valletta, Holland, Poland, Portugal, United Kingdom, Spain , Sweden, Switzerland, Slovenia).

The product is shipped fresh a few hours from production from Andria in Puglia

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