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vino rosso vino demeter giancarlo ceci vino doc conte vigna san domenico spagnoletti doc aglianico

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HISTORY

It all started in 1894 with Nicola Mucci starting the first opium in the historic center of Andria, where the "Giovanni Mucci" Confetto Museum is currently located. Start producing chocolate, candies, sugared almonds using the renowned Andria almonds for confetti. In 1920 I created the Imperia Almond "a new type of confetto and from their evolution the famous Tenerelli secret recipe of the Mucci family would have been created. Even today the confetti and tenelli mucci are produced according to the secret recipe handed down from father to son, besides the classics Tenerelli Giovanni Mucci also produces confetti and dragèes filled with liquor, coffee, marzipan and gluten-free. "

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