COMFIT
HISTORY
It all started in 1894 with Nicola Mucci starting the first opium in the historic center of Andria, where the "Giovanni Mucci" Confetto Museum is currently located. Start producing chocolate, candies, sugared almonds using the renowned Andria almonds for confetti. In 1920 I created the Imperia Almond "a new type of confetto and from their evolution the famous Tenerelli secret recipe of the Mucci family would have been created. Even today the confetti and tenelli mucci are produced according to the secret recipe handed down from father to son, besides the classics Tenerelli Giovanni Mucci also produces confetti and dragèes filled with liquor, coffee, marzipan and gluten-free. "
Box natalizio di prodotti tipici...
TYPICAL APULIAN PRODUCTS
Box of 9 food and wine products of the Apulian tradition consisting of taralli, seasoned scamorzone, dried cherry tomatoes, Biscegliese appetizer, grape jam, box of tenerelli, bottle of Evo oil, bottle of wine and bottle of rosé prosecco.
TYPICAL APULIAN PRODUCTS
Box of 9 food and wine products of the Apulian tradition consisting of taralli, seasoned scamorzone, dried cherry tomatoes, Biscegliese appetizer, grape jam, box of tenerelli, bottle of Evo oil, bottle of wine and bottle of rosé prosecco.
- On sale!